Who is Bob Doxsee? A Long Island Legacy
The Doxsees’ family legacy goes back generations. The original Doxee plant was established in Islip, New York in 1892. The business eventually relocated to Point Lookout, New York and was passed down and operated by direct descendants until 2012. Upon Bob Doxsee III’s retirement, customers of the Doxsee’s Handmade Baked Clams were up in arms.
South Bay Seafood has taken over production of Bob Doxsee’s Handmade Baked Clams ever since 2012 under the stipulations that the ingredients, recipe, and production remains in tact to ensure accurate representation of Bob Doxsee’s legacy, which is supremely delicious.
Chopped sea clams, clam juice, bread crumbs (enriched bread containing flour, water, corn syrup, vegetable shortening (containing one or more of the following: partially hydrogenated soybean oil, and/or cottonseed oil), salt, yeast, whey, sugar, soy flour, molasses, dough conditioner, yeast nutrients, grated parmesan cheese, and spices), onion, green pepper, celery, canola/olive oil, Romano cheese, garlic, spices, paprika.
Chopped sea clams, clam juice, Panko bread crumbs, onion, green pepper, celery, canola/olive oil, Romano cheese, garlic, spices, paprika.
Preset oven to 350°F. Remove from package, place on oven tray or tin foil and bake for 15 minutes. Let cool for one minute before eating. Great with lemon juice!