Established over 35 years ago as a clam and oyster supplier on Long Island, South Bay is now an importer and the source for fresh seafood on Long Island. First imports were sourced in the 1980s and ’90s exclusively from Manta, Ecuador – mainly sushi-grade tuna. South Bay now partners with businesses and fishermen in many regions, both international and domestic.
As a business that’s been around nearly 40 years, South Bay has always taken its reputation seriously. We deliver a commitment to quality products and service.
We hope you like our new site! Expect many more updates in the future.